10/13/2023 0 Comments Grilled flat iron steak![]() I have to admit I was a little skeptical at first because I expected it to be a little gritty, but man was I wrong!! ![]() This is my first ever attempt at making and cooking with a coffee based rub. Tag on Instagram and hashtag it #howtobbqright Remove the flat iron from the grill and rest for 5-7 minutes before slicing against the grain into bite size slices.Flip the steak over and repeat the same process until the internal temperature reaches 125-130 degrees for medium rare. Rotate the steak 90 degrees after the timer goes off and cook for an additional 3 minutes. Place the steak on the hot grill and set a timer for 3 minutes. Let it sit for 10 minutes then drizzle in the extra virgin olive oil stirring to incorporate. Before grilling the steak add the chimi churri seasoning to a small bowl.Allow the seasoning to sit on the steak for 20 minutes while the grill comes up to temperature. Drizzle olive oil on both sides of the flat iron steak and season heavily with the Chili Coffee Rub.Prepare charcoal grill for direct high heat searing at 550☏ (I use a set of Grill Grates for sear marks but they are optional).
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